You love hummus – admit it! But, you know that buying hummus at the store can get expensive. So, here’s a way to make your own and save money.
You will need:
1 15 oz can of chickpeas (organic if you can find it)
A couple tablespoons of tahini
1 clove of garlic
Drain the chickpeas and pour them in a food processor. Add two or three tablespoons of tahini and pulse them together. Squeeze in some lemon juice and add the garlic clove and pulse them into the chickpeas and tahini.
If you want to mix it up, you can add in some other things like cayenne pepper, diced up red pepper or anything else that you love in hummus.
Once it’s done, enjoy! Since this hummus is fresh, it should be enjoyed within a couple of days as that is when it tastes best.