Who loves chickpeas?
I sure do! If you love chickpeas,
you are in for a real treat. This is my
version of a chickpea sandwich I first tasted at a coffee shop in Fargo that I
love. I made it up so that I could eat
it whenever I wanted!
This sandwich mix will make three sandwiches, easy. But let’s be real: if you are anything like
me, you’ll want to eat it all yourself!
You need:
1 15 oz can of chickpeas
3 tablespoons of vegenaise
3 tablespoons of mustard
½ teaspoon paprika
Vegan bread
Drain the chickpeas and pour them in a bowl. Mash them up slightly with a fork, then mix
in the vegenaise, mustard and paprika.
You can change the amounts if you’d like, depending on what flavor you
want the mix to have. Once you have it
all mixed up, warm it up slightly and scoop some onto some very lightly toasted
bread and enjoy!
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