Friday, September 5, 2014

Recipe Share - Guacamole

Hi all!  So, we all know that sometimes buying certain items at the grocery store can cost an arm and a leg.  I balk at how expensive it is to get guacamole.  So, in an effort to help you out with some good, less expensive guacamole, here's a recipe:

1/2 avocado per person (you can use 1 per person of they are small or you just really, really love guacamole.  No judgements ;)
1 lemon
1 clove of garlic
1/2 teaspoon of Cayenne pepper 

Make sure the avocado(s) you are using are ripe.  Mash up the avocados - this can easily be done with a fork.  Squeeze the lemon over the mashed avocado.  Finely chop the garlic and add that.  Add the cayenne pepper and mix it all together.  Enjoy!

You can always add or substitute other items depending on what kind of flavor you want your guacamole to have.

Thursday, September 4, 2014

Chickpea Sandwich Recipe

Who loves chickpeas?  I sure do!  If you love chickpeas, you are in for a real treat.  This is my version of a chickpea sandwich I first tasted at a coffee shop in Fargo that I love.  I made it up so that I could eat it whenever I wanted!

This sandwich mix will make three sandwiches, easy.  But let’s be real: if you are anything like me, you’ll want to eat it all yourself!
You need:
1 15 oz can of chickpeas
3 tablespoons of vegenaise
3 tablespoons of mustard
½ teaspoon paprika
Vegan bread


Drain the chickpeas and pour them in a bowl.  Mash them up slightly with a fork, then mix in the vegenaise, mustard and paprika.  You can change the amounts if you’d like, depending on what flavor you want the mix to have.  Once you have it all mixed up, warm it up slightly and scoop some onto some very lightly toasted bread and enjoy! 

Tuesday, September 2, 2014

Hummus Recipe


You love hummus – admit it!  But, you know that buying hummus at the store can get expensive.  So, here’s a way to make your own and save money.
You will need:
1 15 oz can of chickpeas (organic if you can find it)
1 Lemon
A couple tablespoons of tahini
1 clove of garlic

Drain the chickpeas and pour them in a food processor.  Add two or three tablespoons of tahini and pulse them together.  Squeeze in some lemon juice and add the garlic clove and pulse them into the chickpeas and tahini. 

Additions:
If you want to mix it up, you can add in some other things like cayenne pepper, diced up red pepper or anything else that you love in hummus.


Once it’s done, enjoy!  Since this hummus is fresh, it should be enjoyed within a couple of days as that is when it tastes best. 

Tuesday, June 17, 2014

Composting

This is more of an environmental post, but it's still something every vegan should think about.

Even if you've never tried it, you've probably at least heard of composting.  It is something that more and more people are doing.  Composting can cut way down on the garbage and thus decrease the amount of things that end up sitting in a large pile at the landfill.

How do you compost, you ask?  Easy, peasy!

1. Get or build a simple container.  You can even make it out of chicken wire.

2. Get the ingredient mix right.  Compost piles should have a mix of brown and green material.

3. Take care of your compost pile.  Run little shovel through it and mix it around every week or two to keep it "fresh."

Since I am a compost newb, here is a link to a site that goes more in depth about how to compost:

http://www.planetnatural.com/composting-101/


And here are some images that tell you what you can put in your compost pile and WHY you should compost.




Wednesday, January 22, 2014

Thrifty Shoes

Since the point of this blog is to save money being vegan, I am going to take a minute to write about shoes that are inexpensive.  This is not a food related post, but important nonetheless.



How many of you love to buy shoes?  I don't, but I'm not much for shopping in general.  Okay, that's a lie - kind of.  I love to shop for books and new yarn.  But stick me in a shoe or clothing store and I get a bit uncomfortable.  I like to know what I need before hand so I can get in and out as quickly as possible.



Well, that being said, we all know that shoes are a necessity.  I live in a cold weather state, so for many months out of the year, it's not possible to be outside without shoes.  However, it can be tough to find sturdy, inexpensive, (warm), vegan shoes. 


http://www.gojane.com - There are a lot of really cute vegan shoes here that are inexpensive.  My favorite is the sneaker section.


http://www.lulu.com - If you are one of those ladies who loves sparkly, feminine shoes, lulu.com has a great selection of vegan shoes that are cute!


http://www.planetshoes.com/vegan - This site has a host of vegan shoes to choose from. 


If you don't like shopping online, have no fear: Payless shoes is like heaven for vegans.  They have tons of shoes made from man made materials, that are completely affordable!  A lot of times, you can score vegan shoes for $10 or less.

Thursday, August 1, 2013

Menu Planning and Cooking

I started out this post thinking about how cooking in bulk and in advance could save you money, but in reality that's a better time saver than anything.  So, this is *mostly* about menu planning with some cooking advice thrown in.

Have you ever gone to the grocery store hungry?  Have you ever purchased items only to throw them out because you didn't use them?  I think everyone is guilty of doing this. 

To eliminate food waste, here are some things you should do:

1. Don't shop while you're hungry.  I know, this is a cliche, but it's true.  When I shop while hungry, I spend more money on food that I don't eat, and it's a waste of money, and a waste of food.  You can save yourself even just a little bit of money by NOT shopping while you are hungry.

2. Make a list, and stick to it.  Sit down before you go grocery shopping and write down everything you need.  When you go to the store, by the items on your list.  If you start veering from the list, the money can really add up. 

3. Plan your weekly menu before you go shopping.  By doing this, you will also be able to stick to your list, because you will know exactly what you are eating for the week.  Make sure you add a variety of items to your menu.  It is important to get variety even while saving money.


These items can help you save money on food in the long run.  Something else you can do to save yourself some TIME is to cook in advance.  For example, take a look at your menu and check what you'll be eating Monday, Tuesday and Wednesday.  Cook the meals for those three days in advance.  You can freeze the items and pull them out the morning of.  You'll have time to do other things on these days instead.

Now, what are you waiting for: get out and plan those menus ;)







Monday, July 29, 2013

Eating out...

Okay, show of hands: How many of you love to eat out?  Come on, I know you're out there!  Yep, I like eating out, too.  Here's the thing though, eating out can really add up!

Let's say that you go out with you husband or wife or girlfriend, boyfriend, partner or on a date with the cutie who lives next door to you.  You figure, hey this'll be fun!  Eating out with someone I like (and eating out can be a social experience, after all.)

So, you get to a restaurant that you both like that also happens to serve great vegetarian and vegan food.  You think, "Hey, an appetizer would be nice."  So you spend, let's say, $7 on your appetizer.  Your order a bottle of wine because you think it'll go well with supper.  The bottle cost $16.  Then you order your supper.  Let's say that you order an entree that costs $12.99 and your date orders an entree that costs $11.99.  Let's add that up:

Appetizer: $7.00
Wine: $16.00
Entree 1: $12.99
Entree 2: $11.99

Total: $47.99

Adding in tax, you've just eaten a meal that costs roughly $50.  Now, you add a tip, because the waitress did a good job and you're feeling generous.  So, you give her $10.  That means you just spent $60 on a meal out.  That's a lot of money, right?

Now, let's assume that the average single person living alone is like me: You spend about 40 to 60 a week on groceries.  If you have two people at home, I think that it's safe to assume that jumps to roughly 80 to 100 a week on food.  If you have kids, you probably spend 150 to 200 a week on food depending on how many kids you have and how much they eat (because, really some kids seem to have a hollow leg don't they?)

So, unless your Bill Gates, you probably don't have tons and tons of money to spend on eating out a lot.  It also takes money out of what you could be spending on food to cook at home!

So, save yourself a dime, go to the grocery store and cook at home!  It'll taste great, and you'll save some money.